Roasted Asparagus Salad with Pecorino, Lemon, and Olive Oil

  • hcamp29 Posted: 05/19/09
    Worthy of a Special Occasion

    This salad was fantastic. Together, these simple ingredients made a dynamic dish! I used Parmesan cheese instead of Pecorino. Highly recommended!

  • katnunchuck Posted: 05/11/09
    Worthy of a Special Occasion

    This salad is really delicious. I had never roasted asparagus before and I was surprised at how easy and flavorful it was! I will definitely make this again. I served it with the Salmon with Maple Lemon Glaze from this issue, and roasted potatoes. It was a great dinner. The dressing is really light, but the cheese and egg add more flavor and it works well.

  • ahewisonsmith Posted: 04/22/09
    Worthy of a Special Occasion

    I really enjoyed this, and would make it again for sure, and for a special occasion as well. I used Manchego cheese instead of pecorino, and it was delicious. I served this dish with some BBQ chicken breasts, and boiled new potatoes tossed with butter and parsley. The dish would be fine with less egg, but I like eggs, so I was happy with the amount! I chopped the egg instead of slicing it.

  • emilycmt Posted: 04/10/09
    Worthy of a Special Occasion

    I roasted the asparagus and we ate it without the salad. A fast, easy and tasty way to serve asparagus and I'll make again. Fine for company too.

  • Pam1in8 Posted: 07/28/09
    Worthy of a Special Occasion

    So delicious and easy to make ahead. I added chopped tomato and diced red onion. Don't try to substittue another lettuce -- the boston is best. You can really dress it up, or just lay it down on a plate. Can't miss with this one!


More From Cooking Light