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Roasted Asparagus

Southern Living DECEMBER 2005

  • Yield: Makes 8 servings
  • Prep time: 10 Minutes
  • Bake: 7 Minutes

Ingredients

  • 2 pounds medium-size fresh asparagus spears, trimmed
  • Vegetable cooking spray
  • 1/2 cup pine nuts, toasted
  • 1 plum tomato, seeded and chopped

Preparation

Spray asparagus lightly with cooking spray, and arrange asparagus in an aluminum foil-lined pan.

Bake at 425° for 7 minutes.

Sprinkle asparagus with pine nuts and tomatoes.

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Roasted Asparagus Recipe

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