Roasted Asparagus

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 7 Minutes


2 pounds medium-size fresh asparagus spears, trimmed
Vegetable cooking spray
1/2 cup pine nuts, toasted
1 plum tomato, seeded and chopped


Spray asparagus lightly with cooking spray, and arrange asparagus in an aluminum foil-lined pan.

Bake at 425° for 7 minutes.

Sprinkle asparagus with pine nuts and tomatoes.

Mary Lou Cook, Welches, Oregon,

Southern Living

December 2005
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