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Roasted Asparagus

Prep time 10 mins
Bake time 7 mins
Yield Makes 8 servings


  • 2 pounds medium-size fresh asparagus spears, trimmed
  • Vegetable cooking spray
  • 1/2 cup pine nuts, toasted
  • 1 plum tomato, seeded and chopped

How to Make It

  1. Spray asparagus lightly with cooking spray, and arrange asparagus in an aluminum foil-lined pan.

  2. Bake at 425° for 7 minutes.

  3. Sprinkle asparagus with pine nuts and tomatoes.