Roasted Asparagus

Photo: John Autry and Randy Mayor; Styling: Cindy Barr
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 43
  • Fat: 2.4g
  • Saturated fat: 0.4g
  • Sodium: 150mg

Ingredients

  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 pound asparagus, trimmed
  • Lemon wedges

Preparation

  1. Combine olive oil, salt, ground red pepper, and asparagus on a jelly-roll pan. Bake at 450° for 6 minutes or until crisp-tender. Serve with lemon wedges.
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