Created with Sketch. ADD YOUR REVIEW 4 Reviews
Serves 4
Photo: John Autry and Randy Mayor; Styling: Cindy Barr

How to Make It

Combine olive oil, salt, ground red pepper, and asparagus on a jelly-roll pan. Bake at 450° for 6 minutes or until crisp-tender. Serve with lemon wedges.

Ratings & Reviews