Roasted Asparagus

Roasted Asparagus Recipe
Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine

Yield:

Makes 8 servings
Total time: 20 Minutes

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Total: 20 Minutes

Ingredients

2 pounds fresh asparagus
1 lemon, thinly sliced

Preparation

1. Preheat broiler with oven rack 3 inches from heat. Snap off and discard tough ends of asparagus; toss asparagus with pan drippings and lemon slices. Arrange in a single layer in a 17- x 12-inch jelly-roll pan. Broil 4 to 9 minutes or until browned.

*2 Tbsp. olive oil and salt and pepper to taste may be substituted.

December 2009
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