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Roasted Asparagus

Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine
Prep time 15 mins
Total time 20 mins
Yield Makes 8 servings

Ingredients

How to Make It

  1. Preheat broiler with oven rack 3 inches from heat. Snap off and discard tough ends of asparagus; toss asparagus with pan drippings and lemon slices. Arrange in a single layer in a 17- x 12-inch jelly-roll pan. Broil 4 to 9 minutes or until browned.

  2. *2 Tbsp. olive oil and salt and pepper to taste may be substituted.