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Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine Photo by: Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine

Roasted Asparagus

Southern Living DECEMBER 2009

  • Yield: Makes 8 servings
  • Prep time:15 Minutes
  • Total:20 Minutes

Ingredients

  • 2 pounds fresh asparagus
  • 2 tablespoons pan drippings from Fennel-Crusted Rib Roast*
  • 1 lemon, thinly sliced

Preparation

1. Preheat broiler with oven rack 3 inches from heat. Snap off and discard tough ends of asparagus; toss asparagus with pan drippings and lemon slices. Arrange in a single layer in a 17- x 12-inch jelly-roll pan. Broil 4 to 9 minutes or until browned.

*2 Tbsp. olive oil and salt and pepper to taste may be substituted.

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Roasted Asparagus recipe

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