Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine
Yield: Makes 8 servings
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Total: 20 Minutes
- 2 pounds fresh asparagus
- 2 tablespoons pan drippings from Fennel-Crusted Rib Roast*
- 1 lemon, thinly sliced
- 1. Preheat broiler with oven rack 3 inches from heat. Snap off and discard tough ends of asparagus; toss asparagus with pan drippings and lemon slices. Arrange in a single layer in a 17- x 12-inch jelly-roll pan. Broil 4 to 9 minutes or until browned.
- *2 Tbsp. olive oil and salt and pepper to taste may be substituted.
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