Roasted Asparagus
Recipe from
More From Allyou
Nutritional Information
Amount per serving
- Calories: 46
- Fat: 1g
- Saturated fat: 0g
- Protein: 4g
- Carbohydrate: 7g
- Fiber: 4g
- Cholesterol: 0mg
- Sodium: 149mg
Ingredients
- 3 pounds asparagus spears
- 2 teaspoons olive oil
- 1 chopped garlic clove
- 2 tablespoons fresh lemon juice
- salt and pepper
Preparation
- Preheat oven to 400°F. Snap off tough ends of 3 lb. asparagus spears.
- In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper.
- Roast, shaking pan and stirring often, until tender, 25 to 30 minutes. Serves 8.
Roasted Asparagus Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Family, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- COOKING METHOD: Roast
- PUBLICATION: All You
More Recipes for Side Dishes/Vegetables
-
Roasted Asparagus with Browned Butter
Cooking Light -
Roasted Asparagus with Lemon
All You -
Roasted Asparagus
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy