Roasted Asparagus

  • newtokitchen Posted: 10/18/10
    Worthy of a Special Occasion

    My husband and I both love asparagus, so I'm always looking for new ways to prepare it. This is by far our favorite asparagus recipe ever. Fast, simple, and fantastic!!!

  • eryka32 Posted: 04/13/11
    Worthy of a Special Occasion

    Just perfect! We lacked lemon the first time we made this, used lime instead - yummy. Also, we had a heavy hand with the parmesan ;-) Would not hesitate to make this for guests in an elegant dinner.

  • JessieAnderson Posted: 10/01/13
    Worthy of a Special Occasion

    This is good, I added some garlic powder to the olive oil before tossing to add a touch more flavor to it. Worked out great with the Parmesan cheese sprinkled over the top.

  • Zabella Posted: 06/14/14
    Worthy of a Special Occasion

    This is one of my favorite asparagus recipes. The layer of Parmesan on top keeps the asparagus tender and juicy underneath while roasting. I probably use a bit more Parmesan than called for since I don't typically measure it out, but it's soooo good. I often forget to sprinkle the lemon juice afterward and never miss it.

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