Yield: Makes 8 servings
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Bake: 7 Minutes
- 2 pounds medium-size fresh asparagus spears, trimmed
- Vegetable cooking spray
- 1/2 cup pine nuts, toasted
- 1 plum tomato, seeded and chopped
- Spray asparagus lightly with cooking spray, and arrange asparagus in an aluminum foil-lined pan.
- Bake at 425° for 7 minutes.
- Sprinkle asparagus with pine nuts and tomatoes.
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