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Roasted Asparagus

Yield

Ingredients

  • 3 pounds asparagus spears
  • 2 teaspoons olive oil
  • 1 chopped garlic clove
  • 2 tablespoons fresh lemon juice
  • salt and pepper

Nutrition Information

  • calories 46
  • fat 1 g
  • satfat 0 g
  • protein 4 g
  • carbohydrate 7 g
  • fiber 4 g
  • cholesterol 0 mg
  • sodium 149 mg

How to Make It

  1. Preheat oven to 400°F. Snap off tough ends of 3 lb. asparagus spears.

  2. In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper.

  3. Roast, shaking pan and stirring often, until tender, 25 to 30 minutes. Serves