Roasted Asparagus

Nutritional Information

Calories 46
Fat 1 g
Satfat 0 g
Protein 4 g
Carbohydrate 7 g
Fiber 4 g
Cholesterol 0 mg
Sodium 149 mg

Ingredients

3 pounds asparagus spears
2 teaspoons olive oil
1 chopped garlic clove
2 tablespoons fresh lemon juice
salt and pepper

Preparation

Preheat oven to 400°F. Snap off tough ends of 3 lb. asparagus spears.

In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper.

Roast, shaking pan and stirring often, until tender, 25 to 30 minutes. Serves 8.

February 2009
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