Roasted Apricots with Sugared Pecans and Dulce de Leche

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 73mg
  • Calories: 245
  • Calories from fat: 1%
  • Carbohydrate: 25g
  • Cholesterol: 20mg
  • Fat: 16g
  • Fiber: 2g
  • Iron: 1mg
  • Protein: 3mg
  • Saturated fat: 5g
  • Sodium: 26mg

Ingredients

  • Dulce de Leche
  • 12 apricots, halved
  • 4 tablespoons unsalted butter, melted
  • 5 tablespoons light brown sugar
  • 1 cup pecan halves

Preparation

  1. Heat broiler. Place apricot halves, cut side up, on one half of a baking sheet. Brush tops with 2 tablespoons of butter; sprinkle with 3 tablespoons of sugar.

    In a small bowl, toss pecans with remaining butter and sugar and spread them out on the other half of the baking sheet. Broil for 2 to 3 minutes, watching carefully, until apricots begin to brown and pecans are lightly toasted.

    Place three apricot halves on each plate, drizzle with warm dulce de leche, and sprinkle with the pecans.
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Roasted Apricots with Sugared Pecans and Dulce de Leche Recipe at a Glance
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