Roasted Apricots with Sugared Pecans and Dulce de Leche

Recipe from

Nutritional Information

Calcium 73 mg
Calories 245
Caloriesfromfat 1 %
Carbohydrate 25 g
Cholesterol 20 mg
Fat 16 g
Fiber 2 g
Iron 1 mg
Protein 3 mg
Satfat 5 g
Sodium 26 mg

Ingredients

12 apricots, halved
4 tablespoons unsalted butter, melted
5 tablespoons light brown sugar
1 cup pecan halves

Preparation

Heat broiler. Place apricot halves, cut side up, on one half of a baking sheet. Brush tops with 2 tablespoons of butter; sprinkle with 3 tablespoons of sugar.

In a small bowl, toss pecans with remaining butter and sugar and spread them out on the other half of the baking sheet. Broil for 2 to 3 minutes, watching carefully, until apricots begin to brown and pecans are lightly toasted.

Place three apricot halves on each plate, drizzle with warm dulce de leche, and sprinkle with the pecans.

Note:

Rori Spinelli-Trovato,

September 2000
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