Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze

  • tara31 Posted: 11/25/10
    Worthy of a Special Occasion

    Absolutely delicious - I can't believe no one else has reviewed this one! Cut the recipe in half and served for Thanksgiving dinner. Guests loved the dish!

  • barbthebaker09 Posted: 11/23/12
    Worthy of a Special Occasion

    I wanted to make something with sweet potatoes other than the usual casserole for Thanksgiving this year and this turned out great. I made it exactly as listed. The potatoes were more than tender when cooked for 1 hour & I was worried they would fall apart after cooking again with the apples but they held up well. My only complaint was that the glaze thinned out a lot after baking (guessing the juice from the apples did this) but everyone liked it and there was none left to take home. I would make again.

  • Johnnys101 Posted: 01/27/13
    Worthy of a Special Occasion

    Substituted "honey" for molasses & used "granny smith" apples; otherwise kept recipe intact with all other listed ingredients. Total hit with party and many walked with "my" recipe. Kudos to Oxmoor House!


More From Oxmoor House