This recipe is great! I substituted half the butter for olive oil, maple syrup for brown sugar and added nutmeg, cloves and a sprinkle of ground ginger. For that extra punch, I also added a tablespoon of minced shallots. I would make it again. In fact, it would make a great filling for tiny puff pastry shells--a great vegan hors d'oeuvre.
Roasted Apples and Sweet Potatoes
flavorite Posted: 02/03/09
singer4660 Posted: 01/25/09
This recipe was disappointing. The combination of flavors was good, but it was quite bland and there was almost no carmelization on the sweet potatoes even after 45 minutes. I will try again using oil instead of butter and adding buttered pecans for texture and flavor.
steponme Posted: 02/20/13Missouri City, TX
So good. the apples cooked quicker than the potatoes (may have to do with the size that I cut them), but for me this was good, because after it was done, I put in a dish and stirred just a bit and it made like a chuncky apple sauce coating on the potatoes.