Prep Time
20 Mins
Bake Time
35 Mins
Yield
Makes 4 servings

This oven-roasted side is flavored with a hint of orange. If you'd like your apples crisp rather than tender, you can bake them for a little less time.

How to Make It

Step 1

Cut peeled sweet potatoes into 1-inch cubes. Cut peeled apples into 1/2-inch-thick slices.

Step 2

Stir together melted butter, brown sugar, and grated orange rind in a large zip-top plastic freezer bag until blended. Add cubed sweet potatoes and sliced apples. Seal bag, and toss to coat.

Step 3

Place potato mixture in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan. Sprinkle with salt and pepper.

Step 4

Bake at 400° for 30 to 35 minutes or until potatoes and apples are tender and lightly browned.

Ratings & Reviews