Roasted Apple and Walnut Tarts

Roasted Apple and Walnut Tarts Recipe
Photo: Beatriz Da Costa

Recipe from

Nutritional Information

Calories 382
Caloriesfromfat 57 %
Fat 24 g
Satfat 10 g
Cholesterol 40 mg
Sodium 212 mg
Carbohydrate 42 g
Fiber 2 g
Sugars 19 g
Protein 2 g

Ingredients

1 8-ounce sheet frozen puff pastry, thawed
1 Cortland, McIntosh, or Empire apple, cored and cut into 1/2-inch pieces
1/4 cup dark brown sugar
1/2 cup (about 2 ounces) walnuts, chopped
Whipped cream (optional)

Preparation

Heat oven to 400° F.

Cut the puff pastry into 4 squares. Line 4 rounds of a muffin tin with the squares, allowing the corners to stick out.

In a small bowl, combine the apple, sugar, and walnuts. Fill each pastry square with some of the mixture and bake until the crusts are golden brown, about 25 minutes. Let cool 10 minutes before removing from the tin.

Place one tart on each plate. Serve with the whipped cream, if desired.

Note:

Sara Quessenberry,

October 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note