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Roasted Apple and Walnut Tarts

Photo: Beatriz Da Costa
Yield Makes 4 servings


  • 1 8-ounce sheet frozen puff pastry, thawed
  • 1 Cortland, McIntosh, or Empire apple, cored and cut into 1/2-inch pieces
  • 1/4 cup dark brown sugar
  • 1/2 cup (about 2 ounces) walnuts, chopped
  • Whipped cream (optional)

Nutrition Information

  • calories 382
  • caloriesfromfat 57 %
  • fat 24 g
  • satfat 10 g
  • cholesterol 40 mg
  • sodium 212 mg
  • carbohydrate 42 g
  • fiber 2 g
  • sugars 19 g
  • protein 2 g

How to Make It

  1. Heat oven to 400° F.

    Cut the puff pastry into 4 squares. Line 4 rounds of a muffin tin with the squares, allowing the corners to stick out.

    In a small bowl, combine the apple, sugar, and walnuts. Fill each pastry square with some of the mixture and bake until the crusts are golden brown, about 25 minutes. Let cool 10 minutes before removing from the tin.

    Place one tart on each plate. Serve with the whipped cream, if desired.