Yield
1 cup (serving size: 1/4 cup)

How to Make It

Step 1

Preheat broiler.

Step 2

Cut chiles in half lengthwise; discard seeds and membranes. Place chile halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.

Step 3

Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and chop. Cover and refrigerate.

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