Roasted Almonds with Rosemary Fleur de Sel

Yield: 8 servings ( Serving Size: 1/4 cup )
Community Recipe from

Ingredients

  • Nonstick vegetable oil spray
  • 1 large egg
  • 1 tablespoon(s) sugar
  • 1 1/2 tablespoon(s) dried rosemary crushed
  • 1 1/2 teaspoon(s) fleur de sel
  • 1/4 teaspoon(s) cayenne pepper
  • 2 cup(s) whole blanched almonds

Preparation

  1. Preheat oven to 350°F. Line rimmed baking sheet with foil. Spray foil with nonstick spray. Whisk egg white in medium bowl until foamy. Add sugar; whisk until frothy. Whisk in rosemary, fleur de sel, and cayenne. Add nuts; stir. Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 40 minutes. Cool completely on sheet. (Can be made 1 day ahead. Cover; store at room temperature.)
November 2011

This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.

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