Roasted Almonds with Lemon and Salt

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 158
  • Fat: 13g
  • Saturated fat: 1g
  • Monounsaturated fat: 8g
  • Polyunsaturated fat: 3g
  • Protein: 5g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 941mg

Ingredients

  • 3 cups unblanched almonds
  • 1 1/4 cups fresh lemon juice
  • 2 tablespoons kosher salt
  • 1 tablespoon extra-virgin olive oil

Preparation

  1. Preheat oven to 350°. Soak nuts in juice for 30 minutes. Remove nuts with a slotted spoon. Spread in a single layer on a baking sheet.
  2. Bake at 350° for 15 minutes. Place the nuts in a large bowl; toss with salt and oil. Return nuts to baking sheet, and bake 10 minutes longer, or until lightly browned.
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