Roasted Almonds with Lemon and Salt

Nutritional Information

Calories 158
Fat 13 g
Satfat 1 g
Monofat 8 g
Polyfat 3 g
Protein 5 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 941 mg


3 cups unblanched almonds
1 1/4 cups fresh lemon juice
2 tablespoons kosher salt
1 tablespoon extra-virgin olive oil


Preheat oven to 350°. Soak nuts in juice for 30 minutes. Remove nuts with a slotted spoon. Spread in a single layer on a baking sheet.

Bake at 350° for 15 minutes. Place the nuts in a large bowl; toss with salt and oil. Return nuts to baking sheet, and bake 10 minutes longer, or until lightly browned.


November 2002
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