Roasted Acorn Squash with Cranberry Relish

Ingredients

• 1/3 cup apple cider
• 1/3 cup maple syrup
• 2 tablespoons butter
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 cup fresh cranberries
• 1/4 cup chopped pecans, toasted
• Roasted Winter Squash (use 3 medium acorn squash)

Preparation

1. Bring first 6 ingredients to a boil in a small saucepan over medium heat. Reduce heat, and simmer 5 minutes.
2. Stir in cranberries, and simmer 8 minutes or until cranberry skins split. Remove from heat, and stir in pecans. Spoon cranberry mixture over warm squash wedges.