Prep Time
10 Mins
Cook Time
15 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Bring first 6 ingredients to a boil in a small saucepan over medium heat. Reduce heat, and simmer 5 minutes.

Step 2

Stir in cranberries, and simmer 8 minutes or until cranberry skins split. Remove from heat, and stir in pecans. Spoon cranberry mixture over warm squash wedges.

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