Roasted Acorn Squash with Cranberry Relish

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 241
Caloriesfromfat 33 %
Fat 9.5 g
Satfat 3.2 g
Monofat 4.4 g
Polyfat 1.4 g
Protein 2.3 g
Carbohydrate 41 g
Fiber 4.5 g
Cholesterol 15 mg
Iron 1.9 mg
Sodium 147 mg
Calcium 90 mg


1/3 cup apple cider
1/3 cup maple syrup
2 tablespoons butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup fresh cranberries
1/4 cup chopped pecans, toasted


Bring first 6 ingredients to a boil in a small saucepan over medium heat. Reduce heat, and simmer 5 minutes.

Stir in cranberries, and simmer 8 minutes or until cranberry skins split. Remove from heat, and stir in pecans. Spoon cranberry mixture over warm squash wedges.

Frank Miller, Arlington, TX,

Southern Living

October 2005
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