Roasted Acorn Squash Salad

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 52mg
  • Calories: 192
  • Calories from fat: 72%
  • Carbohydrate: 12g
  • Cholesterol: 0mg
  • Fat: 16g
  • Fiber: 2g
  • Iron: 3mg
  • Protein: 4mg
  • Saturated fat: 2g
  • Sodium: 149mg


  • 3 small heads Red Leaf lettuce or 1 large head butter or Oak leaf
  • 2 cups leftover acorn squash wedges, cut into 2-inch chunks, at room
  • 1/3 cup acorn squash seeds, roasted
  • 1/2 teaspoon kosher salt
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons extra-virgin olive oil


  1. Place the lettuce in a large salad bowl. Top with the squash and seeds. Season with the salt, drizzle with the vinegar and oil, and toss the salad gently. Serve with warm, crusty bread.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Acorn Squash Salad Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy