Roasted Acorn Squash Salad

Roasted Acorn Squash SaladRecipe
Photo: Lisa Hubbard

Recipe from

Real Simple

Nutritional Information

Calcium 52 mg
Calories 192
Caloriesfromfat 72 %
Carbohydrate 12 g
Cholesterol 0 mg
Fat 16 g
Fiber 2 g
Iron 3 mg
Protein 4 mg
Satfat 2 g
Sodium 149 mg


3 small heads Red Leaf lettuce or 1 large head butter or Oak leaf
2 cups leftover acorn squash wedges, cut into 2-inch chunks, at room
1/3 cup acorn squash seeds, roasted
1/2 teaspoon kosher salt
2 tablespoons balsamic vinegar
3 tablespoons extra-virgin olive oil


Place the lettuce in a large salad bowl. Top with the squash and seeds. Season with the salt, drizzle with the vinegar and oil, and toss the salad gently. Serve with warm, crusty bread.