If you've got a tasty squash, you've got a tasty squash. This is definitely the best way to cook that squash, and will give it a buttery, salty edge without detracting at all from its squashiness flavor. I could see taking the roasted squash and pureeing it, if you wanted to go that route, but it's really good as is. If you have a not-tasty squash, this recipe will probably be horrible, and that's just all there is to it!
Roasted Acorn Squash
laebrown Posted: 01/14/14
ahatfield Posted: 08/27/14
I've only recently discovered acorn squash, so while I'm sure there's more you can do with it, this is a perfect and simple way to serve it! I made no changes and thought it was delicious. I've served it with steak and salmon - can't go wrong.
London1 Posted: 02/15/14
I found this pretty boring. Think one could add lots of stuff to dress it up.