Roasted Acorn Squash

  • laebrown Posted: 01/14/14
    Worthy of a Special Occasion

    If you've got a tasty squash, you've got a tasty squash. This is definitely the best way to cook that squash, and will give it a buttery, salty edge without detracting at all from its squashiness flavor. I could see taking the roasted squash and pureeing it, if you wanted to go that route, but it's really good as is. If you have a not-tasty squash, this recipe will probably be horrible, and that's just all there is to it!

  • London1 Posted: 02/15/14
    Worthy of a Special Occasion

    I found this pretty boring. Think one could add lots of stuff to dress it up.


More From Cooking Light