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Roasted Acorn Squash

Roasted Acorn Squash

Southern Living NOVEMBER 2008

  • Yield: Makes 4 servings
  • Prep time: 10 Minutes
  • Bake: 45 Minutes
  • Stand: 10 Minutes

Ingredients

  • 1 (1- to 2-lb.) acorn squash
  • 1/4 cup butter
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish: sage sprigs

Preparation

Preheat oven to 400°. Cut acorn squash in half; remove and discard seeds. Cut squash into 1/2-inch slices. Place squash, cut sides up, on an aluminum foil-lined baking sheet. Microwave butter and honey at HIGH 1 minute or until melted; stir until blended. Brush cut sides of squash with butter mixture. Sprinkle with salt and pepper. Bake, uncovered, 45 minutes or until tender; let stand 10 minutes. Garnish with sage sprigs, if desired.

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Roasted Acorn Squash Recipe

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