Roasted Acorn Squash

Roasted Acorn Squash Recipe
Photo: Oxmoor House

Yield:

Serves 4 (serving size: 3 wedges)

Recipe from

Oxmoor House

Nutritional Information

Calories 94
Fat 5.9 g
Satfat 3.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 192 mg
Calcium 0.0 mg

Ingredients

1 acorn squash
2 tablespoons butter
1/4 teaspoon salt

Preparation

Preheat oven to 400°. Cut 1 acorn squash in half lengthwise; discard seeds. Cut each half into 6 wedges. Melt 2 tablespoons butter in a large ovenproof skillet over medium heat. Add squash; cook 3 minutes or until browned on each side. Turn wedges; sprinkle with 1/4 teaspoon salt. Place pan in oven; bake at 400° for 12 minutes or until tender.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Adam Hickman,

Cooking Light Lighten Up, America!,

Oxmoor House

October 2013
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