I used this recipe since it was my first time cooking a turkey. Everything turned out fantastic. The turkey was juicy and perfectly golden on the outside, and the gravy was WONDERFUL. The truffle oil really added another dimension of flavor that I've never had in a gravy before. No one could believe it was my first time cooking a turkey!
Roast Turkey with Truffle Gravy
jenfur13 Posted: 11/29/08
Suntuosabird Posted: 11/27/11
The truffle oil adds a subtle mushroom taste to the gravy - delicious!
JessicaJJM Posted: 11/29/13Oconomowoc, WI
Only made the gravy. Served w monchego cheese mashed potatoes from food and wine magazine. The truffle oil made this amazing! Used duck reserves instead of turkey. Yum. Note.. will triple the recipe next time as it only served 3.