Skip to Main Content

Roast Turkey with Onion and Cranberry Chutney

Add a Review

Comments and Reviews 1-1 of 1

RIBeth2 Posted: 11/20/10
Worthy of a Special Occasion

I didn't make the turkey. I made the chutney. I doubled it, but would not do that again. A single recipe was enough. It made a tasty condiment with the Spice-Brined Turkey with Cider Pan Gravy. The chutney will be one of my Thanksgiving traditions.I might even try the turkey!

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Soy-Citrus Scallops with Soba Noodles

Soy Citrus Scallops with Soba Noodles

advertisement

More From Cooking Light

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices