Roast Turkey and Butternut Squash Risotto

  • ChefAmandaLynn Posted: 11/25/12
    Worthy of a Special Occasion

    This was delicious, but I always love risotto. The goat cheese topping was an odd choice, I would leave it off or use Parmesean instead if I made this again. Read my full review at http://www.dishoverdinner.com/2012/11/3-new-ideas-for-leftover-thanksgiving.html

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