Photo: Levi Brown
Prep Time
12 Mins
Cook Time
15 Mins
Yield
Makes: 4 servings (serving size: 2 cups chicken and veggies)

This lean meat gets an Asian makeover with this recipe for Roast Sesame Chicken that uses soy sauce, sesame oil, and ginger to spice things up.

How to Make It

Step 1

In small bowl, whisk together soy sauce, honey, sesame oil, and crushed red pepper.

Step 2

Heat canola oil in large skillet over medium-high heat. Stir in ginger; cook until fragrant (1 minute). Add bell pepper, cauliflower, and green beans. Cook, stirring frequently, until the vegetables are crisp-tender (6-8 minutes). Add the sesame seeds and chicken and stir until heated through (1-2 minutes).

Step 3

Stir in the soy sauce mixture and cook until heated through (1-2 minutes). Serve hot.

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