This recipe is not worth the effort. First of all, the instructions are not logically presented. There are in effect two liquids that need to be made first, and the second one is divided. Preparing these and chopping the onions and peppers takes time, so you shouldn't start cooking the salmon until everything is in place. While it works to cook the salmon at 300 degrees in a convection oven, it takes longer than 14 - 16 minutes, although the couscous holds nicely if the time goes longer. The presentation was attractive, but we thought there was way too much spinach and not enough couscous for 4.
Roast Salmon with Coriander Couscous
Comments and Reviews 1-2 of 2
Seattle723 Posted: 09/16/09
oliviagrace Posted: 05/02/11
This was actually a really wonderful, flavorful recipe. I doubled the amount of couscous, but otherwise I did not find it difficult to make the dish, nor did I find it required much effort. My boyfriend, who usually does all the cooking, loved it and said it was one of his new favorite ways to try salmon and I really loved the pepper with the couscous. This is one I will save and make again!