Roast Potatoes with Paprika

Recipe from

Nutritional Information

Calcium 37.91 mg
Calories 598.82
Caloriesfromfat 71 %
Carbohydrate 40.84 g
Cholesterol 21.71 mg
Fat 47.67 g
Fiber 4.68 g
Iron 2.71 mg
Protein 5.25 mg
Satfat 5.69 g
Sodium 788.55 mg

Ingredients

3 pounds potatoes (about 8 medium), preferably Yukon Gold, cut into 1 1/2-inch chunks
1/2 cup olive oil
3 tablespoons sherry vinegar
1/2 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 1/2 tablespoons paprika
1 cup mayonnaise

Preparation

Heat oven to 450° F. Place the potatoes in a shallow roasting pan. In a small bowl, whisk together the oil and vinegar. Drizzle the mixture over the potatoes and toss well. Combine the salt, pepper, and paprika in a small bowl. Sprinkle the mixture over the potatoes and toss to coat. Spread the potatoes in a single layer. Roast until the potatoes are crisp and golden, about 1 hour. Serve hot with the mayonnaise.

Note:

July 2005