Coarse-ground sea salt tastes saltier than regular table salt, so you can use less and still get the desired flavor.
Oxmoor House JULY 2010
1. Preheat oven to 450°.
2. Combine first 6 ingredients. Spread mixture evenly over pork.
3. Place pork on a broiler pan coated with cooking spray. Bake, uncovered, at 450° for 25 minutes or until a meat thermometer registers 155°. Remove pork from oven; cover and let stand 10 minutes or until thermometer registers 160°.
carbo rating: 1
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