Yield
4 servings (serving size: 3 ounces)

Coarse-ground sea salt tastes saltier than regular table salt, so you can use less and still get the desired flavor.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 6 ingredients. Spread mixture evenly over pork.

Step 3

Place pork on a broiler pan coated with cooking spray. Bake, uncovered, at 450° for 25 minutes or until a meat thermometer registers 155°. Remove pork from oven; cover and let stand 10 minutes or until thermometer registers 160°.

Step 4

carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook

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