Roast Pork Tenderloin with Spicy Apple-Green Chile Salsa

  • jenny0716 Posted: 09/24/11
    Worthy of a Special Occasion
    Marshville, NC

    This recipe is yet another family favorite. Instead of pan roasting the pork loin I put it in my slow cooker. Makes it a bit easier. The salsa is extremely easy to make. I used Fuji apples, one of my favorites, and it came out great. The exact amount of sweetness and spicy for a great kick.

  • JessicaJJM Posted: 11/12/12
    Worthy of a Special Occasion

    Even if the salt called for in this recipe was completely omitted, it would still taste like a plate of salt with some pork and salsa mixed in. Yuk, This recipe is way to salty. Will not be making again.

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