This recipe is yet another family favorite. Instead of pan roasting the pork loin I put it in my slow cooker. Makes it a bit easier. The salsa is extremely easy to make. I used Fuji apples, one of my favorites, and it came out great. The exact amount of sweetness and spicy for a great kick.
Roast Pork Tenderloin with Spicy Apple-Green Chile Salsa
jenny0716 Posted: 09/24/11Marshville, NC
JessicaJJM Posted: 11/12/12
Even if the salt called for in this recipe was completely omitted, it would still taste like a plate of salt with some pork and salsa mixed in. Yuk, This recipe is way to salty. Will not be making again.