Heat oven to 400. Heat 1 TBSP
of oil in a large ovenproof skillet over medium-high heat. Season pork with 1/4 tsp of salt ad pepper to taste. Cook,
turning until browned, 5-6 minutes. Transfer skillet to oven. Roast until pork is cooked thru 12-15 minutes. Let rest 5 minutes before slicing.
Place asparagus, shallots, 1 TBSP of oil, 1/4 tsp of salt and
pepper to taste in a baking sheet. Stir together. Roast,
turning once, until tender 12-15 minutes.
Whisk together vinegar, mustard and remaining 1/3 cup of oil. Slice pork, serve with vegetables. Drizzle with all the vinaigrette
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