Photo: Jennifer Causey; Styling: Lindsey Lower/Claire Spollen
Hands-on Time
20 Mins
Total Time
30 Mins
Yield
Serves 12 (serving size: 3 pork slices and 2 teaspoons apricot mixture)

Make the pork and jam mixture up to a day ahead.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine preserves, vinegar, 1/4 teaspoon salt, red pepper, and garlic in a small saucepan; bring to a simmer. Cook 3 minutes or until slightly thickened.

Step 3

Sprinkle pork with remaining 1/2 teaspoon salt and black pepper. Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Add pork to pan; cook 4 minutes or until browned. Turn pork over. Place pan in oven. Bake at 425° for 10 minutes or until thermometer registers 150°. Remove pork from pan; let stand 10 minutes. Cut pork into 36 thin slices. Serve with apricot mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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