Roast Pork Sandwiches au Jus with Rosemary

  • lisa22862 Posted: 12/09/08
    Worthy of a Special Occasion

    My husband and i loved this ,the pork melts in your mouth. i added the pork to the au jus in the pan while i was finishing the sides,this i will definitly make again.I served it with sauteed cabbage and sweet onion.5 stars

  • brynne2400 Posted: 07/31/09
    Worthy of a Special Occasion

    AMAZING...will make over and over again. I would give it more stars if I could.

  • JFrink Posted: 01/03/09
    Worthy of a Special Occasion

    Awesome recipe. Very easy and the fresh rosemary really stepped it up a notch.

  • KathrynNC Posted: 04/22/13
    Worthy of a Special Occasion

    Great recipe! We toasted our buns (which were small than in the recipe) under the broiler and added jut a little bit of provolone cheese. Reading the reviews, I will put the port back in au just to soak in the flavor while preparing the rest of the dinner and rolls. Served with a salad. We will most definitely make this again and again!!

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