My husband and i loved this ,the pork melts in your mouth. i added the pork to the au jus in the pan while i was finishing the sides,this i will definitly make again.I served it with sauteed cabbage and sweet onion.5 stars
Roast Pork Sandwiches au Jus with Rosemary
lisa22862 Posted: 12/09/08
brynne2400 Posted: 07/31/09
AMAZING...will make over and over again. I would give it more stars if I could.
JFrink Posted: 01/03/09
Awesome recipe. Very easy and the fresh rosemary really stepped it up a notch.
KathrynNC Posted: 04/22/13
Great recipe! We toasted our buns (which were small than in the recipe) under the broiler and added jut a little bit of provolone cheese. Reading the reviews, I will put the port back in au just to soak in the flavor while preparing the rest of the dinner and rolls. Served with a salad. We will most definitely make this again and again!!