Roast Pork Sandwiches au Jus with Rosemary

  • lisa22862 Posted: 12/09/08
    Worthy of a Special Occasion

    My husband and i loved this ,the pork melts in your mouth. i added the pork to the au jus in the pan while i was finishing the sides,this i will definitly make again.I served it with sauteed cabbage and sweet onion.5 stars

  • brynne2400 Posted: 07/31/09
    Worthy of a Special Occasion

    AMAZING...will make over and over again. I would give it more stars if I could.

  • JFrink Posted: 01/03/09
    Worthy of a Special Occasion

    Awesome recipe. Very easy and the fresh rosemary really stepped it up a notch.

  • KathrynNC Posted: 04/22/13
    Worthy of a Special Occasion

    Great recipe! We toasted our buns (which were small than in the recipe) under the broiler and added jut a little bit of provolone cheese. Reading the reviews, I will put the port back in au just to soak in the flavor while preparing the rest of the dinner and rolls. Served with a salad. We will most definitely make this again and again!!

  • SandraFJ Posted: 05/21/14
    Worthy of a Special Occasion
    Knoxville, TN

    Talk about easy! This took practically no effort but tasted like I'd slaved all day at the oven. The family ate every last piece and when that was gone they soaked up the rest of the au jus with just bread. I went with Cuban bread. Can't wait to make it again.

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