Photo by: Howard L. Puckett
These roast pork sandwiches have several make-ahead elements. The pork brines overnight, a simple process well worth the effort. The roast makes enough for leftovers. You can prepare the horseradish cream up to a day ahead.
Cooking Light DECEMBER 2005
Spread 1 teaspoon horseradish cream on tops and bottoms of rolls. Place 1 ounce pork on bottom half of each roll; top with top halves of rolls.
Note: Nutritional analysis includes pork, horseradish, and rolls.
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