Yield
12 servings (serving size: 1 sandwich)
Howard L. Puckett

How to Make It

Step 1

Spread 1 teaspoon horseradish cream on tops and bottoms of rolls. Place 1 ounce pork on bottom half of each roll; top with top halves of rolls.

Step 2

Note: Nutritional analysis includes pork, horseradish, and rolls.

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