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Roast Pork Sandwiches

Howard L. Puckett
Yield 12 servings (serving size: 1 sandwich)
These roast pork sandwiches have several make-ahead elements. The pork brines overnight, a simple process well worth the effort. The roast makes enough for leftovers. You can prepare the horseradish cream up to a day ahead.

Nutrition Information

  • calories 202
  • caloriesfromfat 22 %
  • fat 5 g
  • satfat 2.3 g
  • monofat 1.7 g
  • polyfat 0.5 g
  • protein 13.8 g
  • carbohydrate 24 g
  • fiber 1.1 g
  • cholesterol 51 mg
  • iron 2 mg
  • sodium 379 mg
  • calcium 77 mg

How to Make It

  1. Spread 1 teaspoon horseradish cream on tops and bottoms of rolls. Place 1 ounce pork on bottom half of each roll; top with top halves of rolls.

  2. Note: Nutritional analysis includes pork, horseradish, and rolls.