2 roasted poblano peppers, peeled, seeded and finely chopped
1/2 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice
1/2 cup heavy or whipping cream
1/4 cup chopped fresh cilantro
How to Make It
Preheat oven to 450°. Arrange pork in shallow roasting pan on rack and season with garlic salt. Roast 20 minutes. Decrease heat to 350° and continue roasting 1 hour or until meat thermometer inserted in center reaches 160°. Remove pork and keep warm; reserve pan drippings.
Meanwhile, for sauce, heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, 2 minutes. Add peppers and cook, stirring occasionally, 3 minutes or until onion and peppers are tender. Stir in reserved pan drippings and cook 1 minute; remove from heat. Stir in Hellmann's® or Best Foods® Mayonnaise with Lime Juice, cream and cilantro. Season, if desired, with additional garlic salt. To serve, slice pork and serve with poblano chile sauce.
Nutrition Information per serving: Calories 380, Calories From Fat 220, Saturated Fat 7g, Total Fat 24g, Cholesterol 135mg, Sodium 530mg, Total Carbohydrate 3g, Sugars 1g, Dietary Fiber 0g, Protein 36g
Net Carbs+ 3g + "Net Carbs" are total carbohydrates minus dietary fiber and sugar alcohol as these have a minimal impact on blood sugar.
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