Prep Time
15 Mins
Cook Time
53 Mins
Stand Time
15 Mins
Yield
Makes 8 servings

Make this recipe the day before; then cover and chill. Unwrap, cut into slices, and wrap for travel. Transfer to a platter just before serving.

How to Make It

Step 1

Rub pork loin roast on all sides with 1 Tbsp. olive oil, and sprinkle evenly with 1 tsp. salt and 1/2 tsp. pepper.

Step 2

Place roast on a rack in an aluminum foil-lined broiler pan.

Step 3

Bake at 450° for 45 minutes. Brush roast evenly with 1/2 cup peach preserves. Bake roast 8 more minutes or until a meat thermometer inserted into thickest portion registers 155°. Remove from oven, and let stand 15 minutes or until thermometer reaches 160° before slicing.

Step 4

Serve roast with Chunky Peach Chutney, if desired, and garnish, if desired.

Rebecca RatherRather Sweet Bakery & Café

249 E. Main Street

Fredericksburg, TX 78624

; Rather Sweet Bakery & Café

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