ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Roast Pork Loin With Peach Glaze

Prep time 15 mins
Cook time 53 mins
Stand time 15 mins
Yield Makes 8 servings
Make this recipe the day before; then cover and chill. Unwrap, cut into slices, and wrap for travel. Transfer to a platter just before serving.

Ingredients

  • 1 (4-lb.) boneless pork loin roast, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup peach preserves
  • Chunky Peach Chutney (optional)
  • Garnishes: sliced fresh peaches, fresh rosemary sprigs

How to Make It

  1. Rub pork loin roast on all sides with 1 Tbsp. olive oil, and sprinkle evenly with 1 tsp. salt and 1/2 tsp. pepper.

  2. Place roast on a rack in an aluminum foil-lined broiler pan.

  3. Bake at 450° for 45 minutes. Brush roast evenly with 1/2 cup peach preserves. Bake roast 8 more minutes or until a meat thermometer inserted into thickest portion registers 155°. Remove from oven, and let stand 15 minutes or until thermometer reaches 160° before slicing.

  4. Serve roast with Chunky Peach Chutney, if desired, and garnish, if desired.

Rebecca RatherRather Sweet Bakery & Café

249 E. Main Street

Fredericksburg, TX 78624