Southern Living DECEMBER 2007
1. Sprinkle pork loin with salt and pepper. Place pork loin on an aluminum foil-lined broiler pan.
2. Stir together breadcrumbs and next 4 ingredients; press breadcrumb mixture onto top of pork loin.
3. Bake at 425° for 15 minutes; cover loosely with aluminum foil. Bake 1 hour to 1 hour and 15 minutes or until a meat thermometer inserted in thickest portion registers 155°. Let stand 10 minutes before slicing.
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