Roast Pork Loin With Crumb Crust

Beth Dreiling Hontzas

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 1 Hour, 30 Minutes
Stand: 10 Minutes


Ingredients

  • 1 (4 1/2-lb.) boneless pork loin, trimmed
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup fine, dry breadcrumbs
  • 1/4 cup olive oil
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons chopped garlic
  • 2 tablespoons coarse-grained Dijon mustard

Preparation

  1. 1. Sprinkle pork loin with salt and pepper. Place pork loin on an aluminum foil-lined broiler pan.
  2. 2. Stir together breadcrumbs and next 4 ingredients; press breadcrumb mixture onto top of pork loin.
  3. 3. Bake at 425° for 15 minutes; cover loosely with aluminum foil. Bake 1 hour to 1 hour and 15 minutes or until a meat thermometer inserted in thickest portion registers 155°. Let stand 10 minutes before slicing.
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