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Roast Pork Loin With Crumb Crust

Beth Dreiling Hontzas
Prep time 30 mins
Bake time 1 hr, 30 mins
Stand time 10 mins
Yield Makes 6 servings

Ingredients

  • 1 (4 1/2-lb.) boneless pork loin, trimmed
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup fine, dry breadcrumbs
  • 1/4 cup olive oil
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons chopped garlic
  • 2 tablespoons coarse-grained Dijon mustard

How to Make It

  1. Sprinkle pork loin with salt and pepper. Place pork loin on an aluminum foil-lined broiler pan.

  2. Stir together breadcrumbs and next 4 ingredients; press breadcrumb mixture onto top of pork loin.

  3. Bake at 425° for 15 minutes; cover loosely with aluminum foil. Bake 1 hour to 1 hour and 15 minutes or until a meat thermometer inserted in thickest portion registers 155°. Let stand 10 minutes before slicing.