Beth Dreiling Hontzas
Prep Time
30 Mins
Bake Time
1 Hour 30 Mins
Stand Time
10 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Sprinkle pork loin with salt and pepper. Place pork loin on an aluminum foil-lined broiler pan.

Step 2

Stir together breadcrumbs and next 4 ingredients; press breadcrumb mixture onto top of pork loin.

Step 3

Bake at 425° for 15 minutes; cover loosely with aluminum foil. Bake 1 hour to 1 hour and 15 minutes or until a meat thermometer inserted in thickest portion registers 155°. Let stand 10 minutes before slicing.

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