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Roast Pan Gravy

Yield about 3 cups


  • 1/4 cup plus 2 tablespoons fat from roast of beef
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • Pan drippings from roast of beef
  • Water
  • Salt and pepper to taste

How to Make It

  1. Combine fat and flour in a heavy skillet; stir until smooth. Cook, stirring constantly, over medium heat until browned.

  2. Combine pan drippings and water to equal 3 cups. Gradually add pan drippings mixture to skillet; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve hot with roast beef.

Oxmoor House Homestyle Recipes