Yield
about 3 cups

How to Make It

Step 1

Combine fat and flour in a heavy skillet; stir until smooth. Cook, stirring constantly, over medium heat until browned.

Step 2

Combine pan drippings and water to equal 3 cups. Gradually add pan drippings mixture to skillet; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve hot with roast beef.

Oxmoor House Homestyle Recipes

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