Yield
8 servings (serving size: 1/2 cup)

Use good-quality Parmesan for the most robust flavor.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 4 ingredients in a large bowl; toss well. Place Brussels sprouts mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 400° for 20 minutes or until edges of Brussels sprouts are lightly browned.

Step 3

Combine parsley, butter, pepper, and rind, stirring well. Add butter mixture to Brussels sprouts mixture, and toss well. Sprinkle with cheese.

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